The restaurant is built on 4 concrete floats that are connected by steel beams. From the quay a bridge has been made on wooden posts and from here a floating jetty has been made to the restaurant. The restaurant has beautiful sightlines all around the rugged harbor.
Masterchef 2015 Garry Loen has opened the restaurant since the beginning of 2020.
|Location||Floating restaurant, Amsterdam|
|Contracter||Houthavens Beheer BV|
|Total size||324 m2|